Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 (15-oz.) can pumpkin; 1 (12-oz.) can evaporated milk; 1 1/2 cups sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 18 1/4 oz. pkg. yellow cake mkix; 1 cup chopped pecans; 1 cup butter, melted; Optional: whipped topping, chopped walnuts, cinnamon or nutmeg

Servings: persons

4 eggs, beaten
1 (15-oz.) can pumpkin
1 (12-oz.) can evaporated milk
1 1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
18 1/4 oz. pkg. yellow cake mkix
1 cup chopped pecans
1 cup butter, melted
Optional: whipped topping, chopped walnuts, cinnamon or nutmeg

1
["Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13""x9"" baking pan. Sprinkle with dry cake mix and nuts over top. Drizzle with butter; do not stir.", "Bake at 350u00b0 for 45 minutes to one hour, or until a toothpick inserted in center comes out clean. Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg, if desired.", "Variation: Whipped cream is a wonderful addition to warm desserts. In a chilled bowl, use an electric mixer to beat 2 cups heavy whipping cream, gradually adding 1/4 cup sugar and beating until stiff. Make it even more special by adding 2 drops of pumpkin or hazelnut flavoring, or a dash of espresso powder."]

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, beaten, 1 (15-oz.) can pumpkin, 1 (12-oz.) can evaporated milk, 1 1/2 cups sugar, and more.

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie

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