Texas Tea Cakes Recipe

Name: Texas Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/4 cups sugar; 3 eggs; 1/2 teaspoon baking soda; 2 tablespoons buttermilk; 2 teaspoons vanilla extract; 3 1/4 cups all-purpose flour; Dash of salt; 1 cup chopped pecans; Additional sugar

Servings: persons

1 cup butter, softened
1 1/4 cups sugar
3 eggs
1/2 teaspoon baking soda
2 tablespoons buttermilk
2 teaspoons vanilla extract
3 1/4 cups all-purpose flour
Dash of salt
1 cup chopped pecans
Additional sugar

1
Cream butter in a large mixing bowl; gradually add 1 1/4 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
2
Dissolve soda in buttermilk. Add buttermilk mixture and vanilla to creamed mixture, beating well. Combine flour, salt, and pecans; stir into creamed mixture. Chill.
3
Shape into 1-inch balls. Place 2 inches apart on lightly greased cookie sheets. Grease bottom of a glass; dip in sugar. Press each ball flat. Repeat procedure with remaining balls. Bake at 375u00b0 for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

1357

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/4 cups sugar, 3 eggs, 1/2 teaspoon baking soda, and more.

Yes, Texas Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Tea Cakes

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