Vanilla Wafer Pralines

1. 1

   Cover 2 baking sheets with wax paper; place 12 wafers, 2 inches apart, on each prepared baking sheet.

2. 2

   Set aside.

3. 3

   Combine granulated sugar, brown sugar, cream and water in 3-qt.

4. 4

   saucepan; cook on medium heat until sugar is dissolved, stirring constantly.

5. 5

   Cook, without stirring, until temperature reaches 235F (soft ball stage).

6. 6

   Add margarine.

7. 7

   (Do not stir.)

8. 8

   Cool 30 min.

9. 9

   or until temperature of sugar mixture is reduced to 150F.

10. 10

    Add pecans and vanilla; beat with wooden spoon 2 to 3 min.

11. 11

    until candy begins to thicken but is still glossy.

12. 12

    Immediately spoon 1 tablespoonful of the sugar mixture over each wafer.

13. 13

    (If mixture becomes stiff, stir in a few drops of water.)

14. 14

    Cool completely until firm; peel from wax paper.

15. 15

    Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.