Mom's Oil Crust

1. 1

   Stir flour and salt in pie plate.

2. 2

   Make a well in center to add liquid.

3. 3

   In glass measuring cup, measure 1/3 cup of oil.

4. 4

   Add enough water to the glass measuring cup to make 1/2 cup total of oil and water.

5. 5

   Stir oil and water together and pour into well in center of pie plate.

6. 6

   After ingredients are combined, roll into a ball in pie plate and flatten with palm.

7. 7

   Work dough to cover bottom of pie and edges.

8. 8

   Flute as desired.

9. 9

   Bake at 475 for 8 to 10 minutes or as directed on pie recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.