Grilled New York Steaks With Chimichurri Recipe

Name: Grilled New York Steaks With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 ounce) New York strip steaks; salt & pepper; 1 cup Spanish olive oil; 2 limes, juice of; 4 garlic cloves; 2 shallots, minced; 1 tablespoon basil, minced; 1 tablespoon thyme; 1 tablespoon oregano leaves; salt and pepper

Servings: persons

4 (12 ounce) New York strip steaks
salt & pepper
1 cup Spanish olive oil
2 limes, juice of
4 garlic cloves
2 shallots, minced
1 tablespoon basil, minced
1 tablespoon thyme
1 tablespoon oregano leaves
salt and pepper

1
Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks.
2
Turn to coat the steaks.
3
Cover and marinate in the refrigerator for 2 hours.
4
Preheat grill to high.
5
Remove steaks from the refrigerator 20 minutes before grilling.
6
Remove steak from marinade and season with salt and pepper.
7
Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.
8
Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (12 ounce) New York strip steaks, salt & pepper, 1 cup Spanish olive oil, 2 limes, juice of, and more.

Yes, Grilled New York Steaks With Chimichurri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled New York Steaks With Chimichurri

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