Vanilla Wafer Cake

1. 1

   Cream butter and sugar in large mixer bowl until light and fluffy.

2. 2

   Add eggs 1 at a time, beating well after each addition. Add milk alternately with vanilla wafer crumbs, beating well after each addition.

3. 3

   Stir in pecans and coconut.

4. 4

   Pour into well-greased and floured tube pan.

5. 5

   Bake at 300u00b0 for 1 1/2 hours or until cake tests done.

6. 6

   Cool in pan for several minutes. Invert onto serving plate.

7. 7

   16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.