Betty Lou'S Sheet Cake

1. 1

   Mix first 3 ingredients well.

2. 2

   Add remaining ingredients and cream together.

3. 3

   In greased jelly roll pan, spread 2/3 of mixture and spread a can of fruit pie filling over batter and top with remaining 1/3 of batter.

4. 4

   Any canned or thawed frozen fruit may be used by thickening juice with cornstarch before spreading on batter.

5. 5

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.