Vanilla Velvet Cake Recipe

Name: Vanilla Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups white lily all-purpose flour; 3 tablespoons cornstarch; 3 teaspoons baking powder; 1 1/2 teaspoons salt; 2 1/4 cups granulated sugar; 3/4 cup vegetable oil; 3/4 cup unsalted butter, melted & cooled; 1 1/2 cups buttermilk; 3/4 cup whole milk; 2 tablespoons vanilla extract; 3 eggs, beaten; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons white vinegar

Servings: persons

3 3/4 cups white lily all-purpose flour
3 tablespoons cornstarch
3 teaspoons baking powder
1 1/2 teaspoons salt
2 1/4 cups granulated sugar
3/4 cup vegetable oil
3/4 cup unsalted butter, melted & cooled
1 1/2 cups buttermilk
3/4 cup whole milk
2 tablespoons vanilla extract
3 eggs, beaten
1 1/2 teaspoons baking soda
1 1/2 teaspoons white vinegar

1
Preheat the oven to 350u00b0F. Grease and flour a 9x13x2 inch cake pan or 3 (9-inch) round layer cake pans.
2
Sift flour, cornstarch, baking powder, salt and sugar together in a large bowl. Make a well in the center of the flour and add the oil, butter, buttermilk, milk, vanilla and eggs. Beat until combined. Add the baking soda and vinegar. Pour batter into pans. Tap them on the table to level out the batter and release air bubbles.
3
Bake for 25 to 30 minutes or until a cake tester inserted near the middle comes out clean. Let layers cool on a wire rack for about 10 minutes before turning out of pan. Cool completely before frosting.

2362

kcal

Calories

158

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 3/4 cups white lily all-purpose flour, 3 tablespoons cornstarch, 3 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Yes, Vanilla Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Velvet Cake

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