Blue Ribbon Apple Pie Recipe

Name: Blue Ribbon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups all-purpose flour; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/3 cup butter or 1/3 cup margarine; 1/3 cup shortening; 4 -5 tablespoons of cold water; Filling; 1/2 cup sugar; 1/4 cup firm packed brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 6 cups tart cooking apples, peeled and cored slice 1/4 inch; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon sugar; 1/2 cup whipping cream

Servings: persons

Crust
2 cups all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup butter or 1/3 cup margarine
1/3 cup shortening
4 -5 tablespoons of cold water
Filling
1/2 cup sugar
1/4 cup firm packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 cups tart cooking apples, peeled and cored slice 1/4 inch
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon sugar
1/2 cup whipping cream

1
["Preheat oven to 400.", "In large bowl stir together flour, sugar, salt, cinnamon, nutmeg from crust ingredients.", "Cut in butter and shortening until crumbly.", "With fork mix in water until flour is moist.", "Divide dough in half; shape into 2 balls and flatten.", "Wrap 1 ball in plastic wrap and put in fridge.", "On a floured surface roll other ball into a 12"" circle.", "Place in a 9"" pie pan.", "Trim pastry to 1/2"" from rim of pan; set aside.", "In a large bowl, combine filling ingredients EXCEPT apples, 1 tbsp butter, 1 tsp sugar,& whipping cream.", "Add apples; toss to coat.", "Spoon into crust.", "Roll other ball into 12"" circle; cut 8 large slits in crust.", "Place over pie, crimp or flute crust.", "Brush with melted 1 tbsp butter; sprinkle with sugar.", "Cover edge of crust with foil.", "Bake 35 minutes; remove foil.", "Continue baking 10 to 20 min.", "or until crust is brown and juice begins to bubble through slits.", "Remove from oven; run knife through slits.", "Pour whipping cream evenly through all slits.", "Return to oven for 5 minutes to warm whipping cream.", "Cool pie 30 min."]

857

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 2 cups all-purpose flour, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Blue Ribbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Apple Pie

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