Tuscan Kale alla Parmigiana

1. 1

   In a pot of salted boiling water, cook the kale until tender, 5 minutes.

2. 2

   Drain and rinse under cold water.

3. 3

   Squeeze the kale very dry.

4. 4

   In a saucepan, bring the cream to a boil.

5. 5

   Simmer over moderate heat until nearly reduced by half, 25 minutes.

6. 6

   Stir in the nutmeg and season with salt and pepper.

7. 7

   Add the kale and simmer until it is coated in a thick, creamy sauce, 7 minutes.

8. 8

   Stir in the grated cheese, transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

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