Vanilla Texas Sheet Cake

Name: Vanilla Texas Sheet Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 2/3 c. flour; 2 c. sugar; 1 c. margarine, divided; 1/2 c. oil; 1 c. water; 2 eggs; 3 tsp. vanilla, divided; 1 tsp. cinnamon; 1 1/2 tsp. baking soda; 2/3 c. buttermilk; 1 (8 oz.) pkg. cream cheese; 1 lb. powdered sugar

Eats Now Editorial Team · Baking & Desserts

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Vanilla Texas Sheet Cake – a delicious recipe with flour, sugar, margarine, oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 c. flour
2 c. sugar
1 c. margarine, divided
1/2 c. oil
1 c. water
2 eggs
3 tsp. vanilla, divided
1 tsp. cinnamon
1 1/2 tsp. baking soda
2/3 c. buttermilk
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar

1
Mix flour and sugar together.
2
Bring 1/2 cup margarine, oil and water to a boil and pour over flour mixture; beat thoroughly. Beat in eggs, 2 teaspoons vanilla, cinnamon, soda and buttermilk. Pour into greased 7 x 11-inch pan.
3
Bake at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 c. flour, 2 c. sugar, 1 c. margarine, divided, 1/2 c. oil, and more.

Yes, Vanilla Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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