Lemon Crumb Muffins Recipe Recipe

Name: Lemon Crumb Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; 4 cups white sugar; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 8 eggs; 2 cups sour cream; 2 cups butter, melted; 3 tablespoons lemon zest; 2 tablespoons lemon juice; 3/4 cup all-purpose flour; 3/4 cup white sugar; 1/4 cup cubed cold butter

Servings: persons

6 cups all-purpose flour
4 cups white sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 eggs
2 cups sour cream
2 cups butter, melted
3 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup all-purpose flour
3/4 cup white sugar
1/4 cup cubed cold butter

1
Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
2
Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
3
Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
4
Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.

3095

kcal

Calories

148

Fat

403

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups all-purpose flour, 4 cups white sugar, 3/4 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Lemon Crumb Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crumb Muffins Recipe

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