How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite-Sized Cheesecake Cupcakes?

You need 6 ingredients. The key ingredients include: 12 vanilla wafer cookies, 2 (8 ounce) packages cream cheese, softened, 1/2 cup white sugar, 2 eggs, beaten, and more.

Is Bite-Sized Cheesecake Cupcakes suitable as baking & desserts?

Yes, Bite-Sized Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bite-Sized Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bite-Sized Cheesecake Cupcakes Recipe

Name: Bite-Sized Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 vanilla wafer cookies; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 2 eggs, beaten; 1/2 teaspoon vanilla extract; 3/4 cup cherry pie filling, or to taste (optional)

Bite-Sized Cheesecake Cupcakes – a delicious recipe with vanilla wafer cookies, cream cheese, white sugar, eggs, vanilla, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
3/4 cup cherry pie filling, or to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bite-Sized Cheesecake Cupcakes

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