Vanilla Slice - Quick and Easy

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   1.

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   Line baking try with biscuits (1/2 the pack so you have equal number of biscuits for the top layer later).

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   2. put milk, sugar and butter in saucepan.

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   3. blend corn flour, custard powder with extra milk - add to saucepan and bring to the boil.

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   4. stir until smooth and thick.

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   5. remove from heat and beat in egg and vanilla.

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   6. spread custard over biscuits while hot.

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   7. place more biscuits on top of the custard to line up with the ones at the bottom of the tray.

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   8. refridgerate till set.

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    9. cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.