How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless, Cake Recipe?

You need 6 ingredients. The key ingredients include: 2 c. brown sugar, 2/3 c. butter, 1 teaspoon nutmeg, 1 teaspoon cinnamon, and more.

Is Eggless, Milkless, Butterless, Cake Recipe suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless, Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless, Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless, Cake Recipe Recipe

Name: Eggless, Milkless, Butterless, Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2/3 c. butter; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 2 c. water; 1 box raisins

Eggless, Milkless, Butterless, Cake Recipe – a delicious recipe with brown sugar, butter, nutmeg, cinnamon, water, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2/3 c. butter
1 teaspoon nutmeg
1 teaspoon cinnamon
2 c. water
1 box raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless, Milkless, Butterless, Cake Recipe

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