Homemade chicken and vegetables pie

1. 1

   Cook chicken breast in a pan till white.

2. 2

   Peal and Chop potatoes then boil for 10 minutes

3. 3

   Add mixed vegetables and onion

4. 4

   Lastly add a small amount of gravey and slow boil

5. 5

   Take short crust pastry and roll it out pop it in to a a pie dish I prefer to put Greece proof paper underneath the so it doesn't stick.

6. 6

   Them add the the chicken and vegetables on to the Base of the pie.

7. 7

   And finally place the puff pastry on the top.

8. 8

   Place pie in the oven and cook on medium heat till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.