Vanilla Slice

1. 1

   Preheat oven to 210 deg celcius.

2. 2

   Line oven trays with baking paper and place one pastry sheet on each tray.

3. 3

   Prick with a fork and bake 10-15 mins Combine custard powder, sugar and cream in a saucepan over medium heat.

4. 4

   Gradually add milk, stirring continuously until thick.

5. 5

   Add vanilla.

6. 6

   Cut cooked pastry to size of a brownie pan.

7. 7

   Layer pastry-custard-pastry in tray.

8. 8

   Make icing by combining butter, passionfruit and icing sugar over simmering water and mix until smooth.

9. 9

   Pour over top of slice.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.