How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvard Beet Spice Cake?

You need 12 ingredients. The key ingredients include: 1 stick butter, 1 1/4 c. sugar, 2 eggs, 1 (16 oz.) jar Aunt Nellie's sweet-sour Harvard beets, and more.

Is Harvard Beet Spice Cake suitable as baking & desserts?

Yes, Harvard Beet Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvard Beet Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvard Beet Spice Cake Recipe

Name: Harvard Beet Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 1/4 c. sugar; 2 eggs; 1 (16 oz.) jar Aunt Nellie's sweet-sour Harvard beets; 2 1/4 c. sifted all-purpose flour; 1 1/2 tsp. allspice; 1 tsp. cinnamon; 1/4 tsp. cloves; 4 tsp. baking powder; 1 tsp. soda; 1 c. coarsely chopped walnuts; confectioners sugar

Harvard Beet Spice Cake

Eats Now Editorial Team · 1456 kcal · Baking & Desserts

Harvard Beet Spice Cake – a delicious recipe with butter, sugar, eggs, beets, flour, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Harvard Beet Spice Cake

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