Vanilla Semolina Brûlée With Mixed Berries

1. 1

   Whip egg whites and a pinch of salt to stiff peaks. In a separate bowl, beat egg yolks with 5 tbsp milk. Set aside. Bring remaining milk and vanilla bean seeds to a boil. Gradually whisk in semolina and simmer over medium heat for 3 mins, stirring constantly. Remove from heat and whisk in egg yolk mixture. Fold in egg whites. Distribute between 4 - 3 inch ramekins. Let cool for 30 mins.

2. 2

   Sprinkle each pudding with 2 tsp brown sugar. Caramelize with a kitchen torch until golden brown. Decorate with mixed berries.

* Per serving · 4 servings · Values may vary.

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