Green Bean And Carrot Casserole Recipe Recipe

Name: Green Bean And Carrot Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion; 3 tbsp. butter; 2 tbsp. flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 c. lowfat milk; 2 Large eggs, beaten; 1 c. grated cheese; 1 (16 ounce.) can sliced carrots, liquid removed; 1 (16 ounce.) can green beans, liquid removed; 1/2 c. bread crumbs; 3 tbsp. butter

Servings: persons

1 med. onion
3 tbsp. butter
2 tbsp. flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 c. lowfat milk
2 Large eggs, beaten
1 c. grated cheese
1 (16 ounce.) can sliced carrots, liquid removed
1 (16 ounce.) can green beans, liquid removed
1/2 c. bread crumbs
3 tbsp. butter

1
(Fresh vegetables may be used instead of canned).
2
Brown onions slightly in butter.
3
Add in flour and seasoning, blend well.
4
Add in lowfat milk gradually and cook till slightly thickened.
5
Add in Large eggs - cook slowly for one minute - stirring constantly.
6
Add in grated cheese and stir in vegetables.
7
Pour into greased baking dish, cover with bread crumbs and dot with butter.
8
Bake at 350 degrees for 30 min.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 med. onion, 3 tbsp. butter, 2 tbsp. flour, 1/2 teaspoon salt, and more.

Yes, Green Bean And Carrot Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Carrot Casserole Recipe

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