How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Puding?

You need 6 ingredients. The key ingredients include: 240 ml Milk, 200 grams Bread, 50 grams Butter, 3 Eggs, and more.

Is Bread Puding suitable as general?

Yes, Bread Puding falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Puding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Puding Recipe

Name: Bread Puding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 ml Milk; 200 grams Bread; 50 grams Butter; 3 Eggs; 1 pinch Salt; 150 grams Sugar

Bread Puding – a delicious recipe with Milk, Bread, Butter, Eggs, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

240 ml Milk
200 grams Bread
50 grams Butter
3 Eggs
1 pinch Salt
150 grams Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

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Bread Puding

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