Vanilla-Scented Harvest Crisp With Pistachios Recipe

Name: Vanilla-Scented Harvest Crisp With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 tablespoon butter; 1 cup dried apricots, chopped; 1 cup apricot nectar; 1/2 cup dried figs, chopped; 1/4 cup dried currants or dried cranberries; 1 tablespoon brown sugar; 1 tablespoon vanilla extract; 2 tablespoons honey; 1 1/2 pounds Granny Smith apples, peeled and chopped (about 4 apples); 1 (2-inch) cinnamon stick; Cooking spray; Topping:; 1/2 cup regular oats; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 tablespoons chilled butter, cut into small pieces; 1 cup chopped pistachios

Servings: persons

Filling:
1 tablespoon butter
1 cup dried apricots, chopped
1 cup apricot nectar
1/2 cup dried figs, chopped
1/4 cup dried currants or dried cranberries
1 tablespoon brown sugar
1 tablespoon vanilla extract
2 tablespoons honey
1 1/2 pounds Granny Smith apples, peeled and chopped (about 4 apples)
1 (2-inch) cinnamon stick
Cooking spray
Topping:
1/2 cup regular oats
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons chilled butter, cut into small pieces
1 cup chopped pistachios

1
Preheat oven to 375u00b0.
2
To prepare filling, melt butter in a large saucepan over medium-high heat. Add apricots and the next 8 ingredients (through cinnamon stick); bring to a boil. Reduce heat, and simmer 10 minutes or until fruit is tender, stirring occasionally. Discard cinnamon stick.
3
Place filling in an 8-inch square baking dish coated with cooking spray.
4
To prepare topping, place oats in a food processor; pulse until coarsely chopped. Place oats in a large bowl. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, 1/4 cup brown sugar, salt, and ground cinnamon to oats; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add pistachios; toss well. Sprinkle topping over filling. Bake at 375u00b0 for 25 minutes or until golden.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Filling:, 1 tablespoon butter, 1 cup dried apricots, chopped, 1 cup apricot nectar, and more.

Yes, Vanilla-Scented Harvest Crisp With Pistachios falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Scented Harvest Crisp With Pistachios

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