Mandarin Orange And Passionfruit Cake Recipe

Name: Mandarin Orange And Passionfruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light brown sugar; 3 None mandarin oranges, peeled, segmented; 1/2 cup (1 stick) butter, at room temperature; 1 cup plus 2 tbsp sugar; 2 tsp vanilla extract; 2 large eggs; 1 cup self-raising flour; 1/2 cup milk; 2 None passionfruit, pulp only; 3/4 cup cream, softly whipped

Servings: persons

1/4 cup light brown sugar
3 None mandarin oranges, peeled, segmented
1/2 cup (1 stick) butter, at room temperature
1 cup plus 2 tbsp sugar
2 tsp vanilla extract
2 large eggs
1 cup self-raising flour
1/2 cup milk
2 None passionfruit, pulp only
3/4 cup cream, softly whipped

1
Preheat oven to 350u00b0F. Grease a 9-inch round cake pan and line base and sides with parchment. Sprinkle the brown sugar over base of prepared pan. Arrange the mandarin segments, in a single layer, over the sugar.
2
Using an electric mixer, beat the butter, sugar and extract, until light and creamy. Add the eggs, one by one, beating well after each addition. Stir in flour, milk and passionfruit pulp. Carefully spread the mixture over the mandarins and smooth the top.
3
Bake for 50-55 mins, or until a skewer inserted into the center of the cake comes out clean. Cool in the pan for 10 mins then turn out onto a wire rack to cool completely.
4
Using a sharp serrated knife, cut the cake in half horizontally. Place the base of cake on a serving plate and spread with the cream. Top with the remaining cake. Serve.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup light brown sugar, 3 None mandarin oranges, peeled, segmented, 1/2 cup (1 stick) butter, at room temperature, 1 cup plus 2 tbsp sugar, and more.

Yes, Mandarin Orange And Passionfruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange And Passionfruit Cake

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