Scone Pizza Recipe

Name: Scone Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow pepper, seeded and chopped; 1 medium zucchini, sliced; 1 small red onion, cut into thin wedges; 1/4 cup vegetable or olive oil; 3 1/2 cups self-rising flour; 1 cup milk; 2/3 cup spicy tomato pasta sauce; 1/3 cup pitted black olives; 3/4 cup crumbled feta cheese; 1/2 cup reduced fat mozzarella cheese; None None Mixed salad, to serve

Servings: persons

1 medium yellow pepper, seeded and chopped
1 medium zucchini, sliced
1 small red onion, cut into thin wedges
1/4 cup vegetable or olive oil
3 1/2 cups self-rising flour
1 cup milk
2/3 cup spicy tomato pasta sauce
1/3 cup pitted black olives
3/4 cup crumbled feta cheese
1/2 cup reduced fat mozzarella cheese
None None Mixed salad, to serve

1
Preheat oven to 425u00b0F. Line 2 baking pans with parchment paper. Place pepper, zucchini and onion on one prepared pan. Drizzle with 1 tbsp of the oil. Bake for 15 mins or until tender. Remove vegetables from pan. Discard paper. Line pan with a clean sheet of parchment paper.
2
Meanwhile, place flour in a large bowl. Add milk, 1 cup water and remaining 3 tbsp oil. Using hands, mix to form a smooth dough. Divide dough in half. Roll each half into a 9-inch round. Place on prepared pans
3
Bake for 5 mins or until light golden and puffed. Remove from oven. Top with pasta sauce, roasted vegetables, olives and cheeses. Bake for 10-15 mins or until cheese melts and crusts are golden. Serve with salad.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium yellow pepper, seeded and chopped, 1 medium zucchini, sliced, 1 small red onion, cut into thin wedges, 1/4 cup vegetable or olive oil, and more.

Yes, Scone Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scone Pizza

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