How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Corn Muffins?

You need 7 ingredients. The key ingredients include: 1/3 cup mashed ripe banana (one medium), 1/2 cup milk, 1 medium egg, beaten, 1 (8 1/2 ounce) package yellow cornbread mix (Jiffy), and more.

Is Banana Corn Muffins suitable as baking & desserts?

Yes, Banana Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Corn Muffins Recipe

Name: Banana Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mashed ripe banana (one medium); 1/2 cup milk; 1 medium egg, beaten; 1 (8 1/2 ounce) package yellow cornbread mix (Jiffy); cooking spray; 1/4 cup raisins (optional); 1/4 cup nuts, chopped (optional)

Banana Corn Muffins – a delicious recipe with mashed ripe banana, milk, egg, cooking spray, raisins, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup mashed ripe banana (one medium)
1/2 cup milk
1 medium egg, beaten
1 (8 1/2 ounce) package yellow cornbread mix (Jiffy)
cooking spray
1/4 cup raisins (optional)
1/4 cup nuts, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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