Sour Cream Banana Cake Recipe

Name: Sour Cream Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 1/4 cups sugar; 2 eggs; 1 cup banana, mashed; 1/2 teaspoon vanilla extract; 1/2 cup sour cream; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup walnuts, finely chopped; 1/2 teaspoon cinnamon; 1/4 cup powdered sugar

Servings: persons

1/2 cup unsalted butter, softened
1 1/4 cups sugar
2 eggs
1 cup banana, mashed
1/2 teaspoon vanilla extract
1/2 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts, finely chopped
1/2 teaspoon cinnamon
1/4 cup powdered sugar

1
Preheat oven to 350u00b0F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
2
Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
3
Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
4
Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.

976

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 1/4 cups sugar, 2 eggs, 1 cup banana, mashed, and more.

Yes, Sour Cream Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Cake

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