Vanilla-Roasted Peach Pie Recipe

Name: Vanilla-Roasted Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 1 1/4 cups graham cracker crumbs (about 9 sheets); 1 large egg white, lightly beaten; 3 tablespoons sugar; 2 tablespoons unsalted butter, melted; 1 tablespoon canola oil; FILLING:; 2 teaspoons unflavored gelatin; 1 cup unsweetened almond milk, divided; 1 1/2 cups fat-free Greek yogurt; 1/3 cup packed light brown sugar; 1/8 teaspoon salt; 1/2 vanilla bean; TOPPING:; 1 1/2 pounds peeled, pitted peaches, cut into wedges; 2 teaspoons lemon juice; 2 tablespoons water; 2 tablespoons sugar; 1 teaspoon unsalted butter, cut into small pieces

Servings: persons

CRUST:
1 1/4 cups graham cracker crumbs (about 9 sheets)
1 large egg white, lightly beaten
3 tablespoons sugar
2 tablespoons unsalted butter, melted
1 tablespoon canola oil
FILLING:
2 teaspoons unflavored gelatin
1 cup unsweetened almond milk, divided
1 1/2 cups fat-free Greek yogurt
1/3 cup packed light brown sugar
1/8 teaspoon salt
1/2 vanilla bean
TOPPING:
1 1/2 pounds peeled, pitted peaches, cut into wedges
2 teaspoons lemon juice
2 tablespoons water
2 tablespoons sugar
1 teaspoon unsalted butter, cut into small pieces

1
Preheat oven to 350u00b0. In a food processor, pulse crust ingredients until blended; press into a 9-inch pie plate to form crust. Bake until golden (about 10 minutes); set aside on a rack to cool (about 30 minutes). Leave oven on.
2
Sprinkle the gelatin over 1/2 cup almond milk in a small saucepan; let stand 3 minutes. Heat gently over medium heat just until gelatin dissolves. Mix with remaining almond milk, yogurt, brown sugar, and salt. Split vanilla bean in half lengthwise, scrape out seeds; stir into yogurt mixture, reserving pod. Pour filling into cooled crust and cover; chill at least 2 hours.
3
While filling cools, increase oven temperature to 425u00b0. Arrange peaches in a medium baking dish. Drizzle with lemon juice and water; sprinkle with sugar, add vanilla pod, and dot with butter. Roast peaches, basting occasionally with their juices, until wedges are tender and glazed (15-20 minutes); cool to room temperature. Arrange peaches on pie; slice pie into 10 pieces, and serve.
4
Total time does not include 2 hours chilling time.
5
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CRUST:, 1 1/4 cups graham cracker crumbs (about 9 sheets), 1 large egg white, lightly beaten, 3 tablespoons sugar, and more.

Yes, Vanilla-Roasted Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Roasted Peach Pie

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