Peanut Butter Fudge

1. 1

   Place the first 5 ingredients in a saucepan.

2. 2

   Cook over medium heat until mixture forms soft ball when tested in 1/2 cup cold water.

3. 3

   Remove from heat and fold in the peanut butter and marshmallow cream.

4. 4

   Beat until mixture begins to thicken.

5. 5

   Pour into 12-inch square pan and cool.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.