Old Timey Chocolate Fudge

1. 1

   In a heavy saucepan, mix the sugar and cocoa together.

2. 2

   Add the rest of the ingredients and cook on low heat until the sugar melts and the mixture is smooth.

3. 3

   Turn up the heat to medium-high and cook until it reaches a soft-ball stage.

4. 4

   Remove from heat and beat with a WOODEN spoon over a pan of cold water until the mixture loses its gloss and thickens.

5. 5

   Pour into a lightly buttered dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.