Ham, Watercress And Mustardy Cream Cheese Tea Sandwich

1. 1

   Mix together the cream cheese and the mustard and season with salt and pepper. Add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.

2. 2

   Spread the cream cheese mixture on the 8 slices of bread and place the ham on top of Divide the watercress into small sprigs and place on top.

3. 3

   Finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers. Serve on a pretty plate with some extra sprigs of watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.