Olie Bollen (Dutch Fritters)

1. 1

   Dissolve yeast and sugar in water.

2. 2

   let stand in warm place for 30 minutes.

3. 3

   Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.

4. 4

   Test a spoonful of dough to see if it will fall in lump form from the spoon.

5. 5

   If not, add a little more water or milk.

6. 6

   Let rise in warm place for 2 hours.

7. 7

   Drop by tablespoonful into deep, hot fat. Fry until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.