Vanilla & Raspberry Protein Biscuits

1. 1

   Preheat the oven to 180 degrees, fan-bake/force.

2. 2

   In a medium bowl, beat the egg, essence, butter, brown sugar, and rice malt syrup until combined.

3. 3

   Mix in with a wooden spoon the bicarbonate of soda, flour and protein powder until a thick dough has formed.

4. 4

   Carefully fold the raspberries into the dough.

5. 5

   On a small tray with baking paper place the dough in slightly flattened balls.

6. 6

   Cook in the oven for 15 minutes or until golden brown on top.

* Per serving · 4 servings · Values may vary.

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