Chocolate Pumpkin Sunbutter Fudge Recipe

Name: Chocolate Pumpkin Sunbutter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate chips Enjoy Life, or dark chocolate brand of choice, check package for allergen information; 1/3 cup coconut milk; 1/2 cup SunButter (R), any smooth variety; 1/3 cup pumpkin puree; 1/2 cup raw honey; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon powdered ginger; 1 pinch salt to top

Servings: persons

2 cups chocolate chips Enjoy Life, or dark chocolate brand of choice, check package for allergen information
1/3 cup coconut milk
1/2 cup SunButter (R), any smooth variety
1/3 cup pumpkin puree
1/2 cup raw honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon powdered ginger
1 pinch salt to top

1
Line an 8x8 baking dish with parchment paper (for easy clean up and removal); set aside.
2
Melt chocolate chips and coconut milk in microwave or in a double boiler until smooth.
3
Pour chocolate into prepared dish and smooth out.
4
In a bowl, mix together SunButter, pumpkin, honey, cinnamon, nutmeg, cloves, and ginger until smooth.
5
Spoon SunButter mixture on top of chocolate and use a knife to spread throughout the chocolate mixture. Just keep making pretty designs in it until it is well mixed. Top with a pinch of salt.
6
Place in freezer and let freeze for 4 hours or more. Use a large knife to cut into 24 small pieces. Serve immediately. Store leftovers in airtight container in freezer.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chocolate chips Enjoy Life, or dark chocolate brand of choice, check package for allergen information, 1/3 cup coconut milk, 1/2 cup SunButter (R), any smooth variety, 1/3 cup pumpkin puree, and more.

Yes, Chocolate Pumpkin Sunbutter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Sunbutter Fudge

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