Vanilla Raspberry Cheesecake Bars. – a delicious recipe with graham cracker crumbs, butter, sugar, ground ginger, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Mix graham cracker crumbs, butter, 2 tablespoons sugar and ginger.
2
Press firmly onto bottom of foil-lined 13x9-inch baking pan.
3
Refrigerate until ready to use.
4
Beat cream cheese and 1 cup sugar in large bowl with electric mixer on medium speed until well blended.
5
Add flour and vanilla; mix well.
6
Add eggs, 1 at a time, beating on low after each addition just until blended.
7
Pour over crust.
8
Gently drop small spoonfuls of preserves over batter.
9
Cut through batter several times with knife for marble effect.
10
Bake 40-45 minutes or until center is almost set.
11
Cool completely on wire rack.
12
Refrigerate 4 hours or overnight.
13
Lift out of pan onto cutting board.
14
Cut into bars.
15
Garnish as desired.
16
Store leftover bars in refrigerator.
1028
kcal
Calories
68
g
Fat
71
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ⅓ cup butter, melted, 2 tablespoons sugar, ½ teaspoon ground ginger, and more.
Yes, Vanilla Raspberry Cheesecake Bars. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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