Paradise Cake Recipe

Name: Paradise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package petit beurre biscuits; 200 g butter or 200 g margarine; 200 g dark chocolate; 3 tablespoons sugar; 3 tablespoons cocoa; 1 teaspoon instant coffee; 4 eggs, separated; 1 dash chocolate-flavored liqueur; 1 package instant vanilla pudding; 2 cups whipping cream or 2 cups Rich Whip

Servings: persons

1 package petit beurre biscuits
200 g butter or 200 g margarine
200 g dark chocolate
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon instant coffee
4 eggs, separated
1 dash chocolate-flavored liqueur
1 package instant vanilla pudding
2 cups whipping cream or 2 cups Rich Whip

1
Cookie Layer: Pour the two cups of whipping cream into a bowl.
2
Dip the cookies into the cream and place in one layer in a 9 X 13 inch pan.
3
Set aside.
4
Chocolate Layer: Melt the butter, chocolate, sugar, cocoa and instant coffee all together in the microwave, or over a small flame in a saucepan.
5
Mix well.
6
Remove from heat.
7
Add the egg yolks one at a time to the chocolate mixture, mixing well after each yolk.
8
Add the liqueur.
9
Whip the egg whites until stiff and gently fold into the chocolate mixture.
10
Pour over the cookie layer and refrigerate for 1 hour.
11
Vanilla Layer: Whip the package of instant vanilla pudding with the cream.
12
Refrigerate in a small bowl until serving time.
13
Serving time-- spread the vanilla mixture over the chocolate.
14
Drizzle with chocolate syrup if desired.
15
Prepare yourself for compliments galore.

1535

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package petit beurre biscuits, 200 g butter or 200 g margarine, 200 g dark chocolate, 3 tablespoons sugar, and more.

Yes, Paradise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paradise Cake

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