How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Blueberry All-Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 1/4 cups graham flour or 1 1/4 cups whole wheat flour, 1/2 cup granulated Splenda sugar substitute, 1 tablespoon baking powder, 1/4 teaspoon salt substitute, and more.

Is Diabetic Blueberry All-Bran Muffins suitable as baking & desserts?

Yes, Diabetic Blueberry All-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Blueberry All-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Blueberry All-Bran Muffins Recipe

Name: Diabetic Blueberry All-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham flour or 1 1/4 cups whole wheat flour; 1/2 cup granulated Splenda sugar substitute; 1 tablespoon baking powder; 1/4 teaspoon salt substitute; 1 cup all-bran cereal; 1 1/4 cups unsweetened soymilk; 1/4 cup unsweetened applesauce; 1 large eggs or 1/4 cup Egg Beaters egg substitute; 1/2 cup fresh blueberries or 1/2 cup fruit

Start your day right with this Diabetic Blueberry All-Bran Muffins recipe. Made with flour, Splenda sugar, baking powder and salt substitute. Easy step-…

This Diabetic Blueberry All-Bran Muffins relies on simple, everyday ingredients such as baking powder, salt substitute, all-bran cereal and unsweetened soymilk. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Blueberry All-Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups graham flour or 1 1/4 cups whole wheat flour
1/2 cup granulated Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt substitute
1 cup all-bran cereal
1 1/4 cups unsweetened soymilk
1/4 cup unsweetened applesauce
1 large eggs or 1/4 cup Egg Beaters egg substitute
1/2 cup fresh blueberries or 1/2 cup fruit

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

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