How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Blueberry All-Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 1/4 cups graham flour or 1 1/4 cups whole wheat flour, 1/2 cup granulated Splenda sugar substitute, 1 tablespoon baking powder, 1/4 teaspoon salt substitute, and more.

Is Diabetic Blueberry All-Bran Muffins suitable as baking & desserts?

Yes, Diabetic Blueberry All-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Blueberry All-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Blueberry All-Bran Muffins Recipe

Name: Diabetic Blueberry All-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham flour or 1 1/4 cups whole wheat flour; 1/2 cup granulated Splenda sugar substitute; 1 tablespoon baking powder; 1/4 teaspoon salt substitute; 1 cup all-bran cereal; 1 1/4 cups unsweetened soymilk; 1/4 cup unsweetened applesauce; 1 large eggs or 1/4 cup Egg Beaters egg substitute; 1/2 cup fresh blueberries or 1/2 cup fruit

Diabetic Blueberry All-Bran Muffins – a delicious recipe with flour, Splenda sugar, baking powder, salt substitute, all-bran cereal, unsweetened soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups graham flour or 1 1/4 cups whole wheat flour
1/2 cup granulated Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt substitute
1 cup all-bran cereal
1 1/4 cups unsweetened soymilk
1/4 cup unsweetened applesauce
1 large eggs or 1/4 cup Egg Beaters egg substitute
1/2 cup fresh blueberries or 1/2 cup fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Blueberry All-Bran Muffins

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