Vanilla Pudding With Sautéed Pears – a delicious recipe with sugar, cornstarch, salt, milk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, combine sugar with cornstarch and salt. Whisk in milk and eggs until well blended. Over medium-high heat, heat the mixture to simmering, whisking constantly; cook for 1 minute. Remove from heat. Whisk in vanilla and 2 tablespoons melted butter. Pour into a shallow metal bowl and place waxed paper directly on the surface. Refrigerate to chill, about 1 hour.
2
Core and thinly slice pears. In a skillet, over medium-high heat, melt 2 tablespoons unsalted butter. Saute the pears in the butter for 3 minutes. Sprinkle with sugar and cook, stirring, until the sugar turns golden, 3 minutes. Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.
466
kcal
Calories
26
g
Fat
40
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 2 1/2 cups whole milk, and more.
Yes, Vanilla Pudding With Sautéed Pears falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
