Apple Butter

1. 1

   Slice, peel and core apples.

2. 2

   In 8 quart crock pot add cider, brown sugar, and apple pie spice.

3. 3

   Stir all ingredients together and add apples.

4. 4

   Cook on high for 8 hours, stirring occasionally.

5. 5

   Take lid off, cook uncovered on high 3 hours stirring occasionally to reduce the cider down.

6. 6

   Turn crock pot to low and simmer for 7 hours, still stirring occasionally.

7. 7

   Look at it after and cook uncovered on high until it reduces to the consistency you desire.

8. 8

   Take a whisk to the mixture to blend it to the desired texture.

9. 9

   Remove from the crock and put them into jars or desired serving bowls

* Per serving · 4 servings · Values may vary.

No additional tips available.