Vanilla Pudding Pie

1. 1

   Mix together pudding mix and milk in a medium sauce pan.

2. 2

   Turn stove on to medium heat, add butter and vanilla.

3. 3

   Stir continuously until mixture comes to a rolling boil.

4. 4

   Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.

5. 5

   Allow pie to set in fridge for at least 4 hours.

6. 6

   Serve with whip cream!

No additional tips available.