Heavens Own Chocolate Chip Cookies Recipe

Name: Heavens Own Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Crisco shortening; ¾ cup dark brown sugar; ¾ cup superfine sugar; 2 eggs; 1 tablespoon vanilla extract; 2 ⅔ cups softassilk cake flour; 1 ½ teaspoons baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; 1 ½ cups semi-sweet chocolate chips

Servings: persons

1
Preheat oven to 375 degrees.
2
Grease cookie sheet lightly.
3
Combine flour, baking soda, salt; stir and set aside.
4
Cream together sugars and shortening.
5
Add eggs one at a time and add vanilla, mix well.
6
Slowly add in flour mixture into blended shortening, 1/3 at a time; thoroughly blend each addition before adding more.
7
Add cinnamon to the cookie dough for taste.
8
Mix in chocolate chips.
9
Spoon dough into a ball, about ping-pong size; it's important to create a smooth ball as it will effect the look of the finished cookie.
10
Place on cookie sheet two inches apart.
11
Bake at 375 degrees for 9 minutes or until it just begins to brown.
12
Remove from oven and let it cool for five minutes on the cookie sheet.
13
Remove to cooling rack; don't stack warm cookies.
14
Enjoy!

1025

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain Crisco shortening, ¾ cup dark brown sugar, ¾ cup superfine sugar, 2 eggs, and more.

Yes, Heavens Own Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Heavens Own Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions