Heavens Own Chocolate Chip Cookies – a delicious recipe with shortening, brown sugar, sugar, eggs, vanilla, softassilk cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Grease cookie sheet lightly.
3
Combine flour, baking soda, salt; stir and set aside.
4
Cream together sugars and shortening.
5
Add eggs one at a time and add vanilla, mix well.
6
Slowly add in flour mixture into blended shortening, 1/3 at a time; thoroughly blend each addition before adding more.
7
Add cinnamon to the cookie dough for taste.
8
Mix in chocolate chips.
9
Spoon dough into a ball, about ping-pong size; it's important to create a smooth ball as it will effect the look of the finished cookie.
10
Place on cookie sheet two inches apart.
11
Bake at 375 degrees for 9 minutes or until it just begins to brown.
12
Remove from oven and let it cool for five minutes on the cookie sheet.
13
Remove to cooling rack; don't stack warm cookies.
14
Enjoy!
1025
kcal
Calories
26
g
Fat
178
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup plain Crisco shortening, ¾ cup dark brown sugar, ¾ cup superfine sugar, 2 eggs, and more.
Yes, Heavens Own Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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