Ranch Biscuit Pork Sliders #RSC Recipe

Name: Ranch Biscuit Pork Sliders #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 3 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 tablespoons dill sprigs, minced; 2 tablespoons fresh parsley leaves, minced; 2 tablespoons chives, minced; ½ cup parmesan cheese, freshly grated and divided; 1 tablespoon lemon zest; ¼ cup butter; ½ cup Hidden Valley Original Ranch Dressing; 1 egg; 34 lb ground pork; 12 lb ground beef; 1 teaspoon fresh ground pepper; ¼ cup prepared brown mustard; 6 romaine leaves

Servings: persons

2 cups unbleached flour
3 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
2 tablespoons dill sprigs, minced
2 tablespoons fresh parsley leaves, minced
2 tablespoons chives, minced
½ cup parmesan cheese, freshly grated and divided
1 tablespoon lemon zest
¼ cup butter
½ cup Hidden Valley Original Ranch Dressing
1 egg
34 lb ground pork
12 lb ground beef
1 teaspoon fresh ground pepper
¼ cup prepared brown mustard
6 romaine leaves

1
Combine dry ingredients and herbs.
2
Cut in butter.
3
Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork.
4
Turn dough onto floured board and knead briefly.
5
Pat out to about 1/2 to 3/4 inch thick.
6
Cut out with 2 inch circle cutter.
7
Make 12 biscuits.
8
Place on an ungreased baking sheet and bake at 350 degrees F. for 12 minutes or until golden brown.
9
While biscuits are cooking, combine pork, beef and pepper in a bowl.
10
Mix well but do not overwork.
11
Shape into patties about 2 1/2 inches round.
12
Heat a grill pan and grill the burgers for 4 to 5 minutes on each side.
13
Split the biscuits and add patties with a bit of mustard to each one, add some of the remaining shredded Parmesan cheese and top with half of a lettuce leaf.

14066

kcal

Calories

1101

Fat

Carbs

940

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups unbleached flour, 3 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Ranch Biscuit Pork Sliders #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Biscuit Pork Sliders #RSC

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