Vanilla Pudding French Toast

1. 1

   In a large bowl, whisk milk into pudding mix until dissolved completely. Set aside five minutes to thicken.

2. 2

   Meanwhile, whisk eggs until well blended and frothy.

3. 3

   Add cream, vanilla and cinnamon. Mix well.

4. 4

   Fold the egg minture into the pudding mixture.

5. 5

   Heat a skillet over medium heat. Spray with cooking spray and melt about 1T butter into the pan.

6. 6

   Dip each slice of bread into the custard, coating both sides well.

7. 7

   Cook each slice of bread in the melted butter, until golden, flipping to make sure both sides are done well.

8. 8

   Serve with a dusting of powdered sugar and your favorite maple syrup or fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.