Banana And Passionfruit Yogurt Cake – a delicious recipe with butter, sugar, egg, banana, walnuts, passionfruit yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease a deep 8-inch round cake pan and line the bottom with parchment paper.
2
Beat 8 tbsp butter and sugar in a large bowl with an electric mixer until light and fluffy. Add the egg and beat until combined. Stir in the banana, walnuts and yogurt. Fold in the sifted flours. Spread the mixture into the prepared pan.
3
Bake for about 1 hour until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4
For the passionfruit icing, sift the powdered sugar into a medium heatproof bowl. Stir in 1 tsp butter and enough passionfruit pulp to make a stiff paste. Stir over a saucepan of simmering water until the icing is spreadable. Spread the top of the cooled cake with the icing.
985
kcal
Calories
37
g
Fat
156
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 tbsp (1 stick) plus 1 tsp butter, softened, 1 cup granulated sugar, 1 None egg, 3/4 cup mashed banana, and more.
Yes, Banana And Passionfruit Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy