How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Passionfruit Yogurt Cake?

You need 10 ingredients. The key ingredients include: 8 tbsp (1 stick) plus 1 tsp butter, softened, 1 cup granulated sugar, 1 None egg, 3/4 cup mashed banana, and more.

Is Banana And Passionfruit Yogurt Cake suitable as baking & desserts?

Yes, Banana And Passionfruit Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Passionfruit Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Passionfruit Yogurt Cake Recipe

Name: Banana And Passionfruit Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) plus 1 tsp butter, softened; 1 cup granulated sugar; 1 None egg; 3/4 cup mashed banana; 1/2 cup chopped walnuts; 3/4 cup passionfruit yogurt; 1 cup whole wheat self-rising flour; 1 cup white self-rising flour; 1 1/2 cups powdered sugar; 2 None passionfruit, pulp scooped out

Bake this irresistible Banana And Passionfruit Yogurt Cake at home. Made with butter, sugar, egg and banana. Easy step-by-step instructions included.

This Banana And Passionfruit Yogurt Cake relies on simple, everyday ingredients such as granulated sugar, none egg, mashed banana and chopped walnuts. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana And Passionfruit Yogurt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana And Passionfruit Yogurt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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