How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pudding?

You need 10 ingredients. The key ingredients include: 1/2 stick butter, 8 c. milk, heated, 4 level Tbsp. cornstarch, 2 level Tbsp. flour, and more.

Is Vanilla Pudding suitable as baking & desserts?

Yes, Vanilla Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pudding Recipe

Name: Vanilla Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 8 c. milk, heated; 4 level Tbsp. cornstarch; 2 level Tbsp. flour; 2 boxes French vanilla pudding (not instant); 1 c. white sugar; 1/2 c. brown sugar; 1/2 tsp. salt; 3 beaten eggs; 1 c. milk

Vanilla Pudding

Eats Now Editorial Team · 1591 kcal · Baking & Desserts

Vanilla Pudding – a delicious recipe with butter, milk, level, level, vanilla pudding, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vanilla Pudding

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