Peanut Butter Chocolate Oatmeal Cookies Recipe

Name: Peanut Butter Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 1 cup sugar; 1 cup light brown sugar; 3/4 cup peanut butter; 2 large eggs; 2 teaspoons maple extract (or use vanilla); 2 cups flour; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups quick-cooking rolled oats; 1 1/2 cups chocolate chips; 1 cup unsalted dry roasted peanuts, chopped

Servings: persons

1 cup butter, room temperature
1 cup sugar
1 cup light brown sugar
3/4 cup peanut butter
2 large eggs
2 teaspoons maple extract (or use vanilla)
2 cups flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1 1/2 cups chocolate chips
1 cup unsalted dry roasted peanuts, chopped

1
Set oven to 350 degrees.
2
Line a large cookie sheet/s with parchment paper, then butter the parchment paper or use a cooking spray.
3
In a large bowl beat together the butter with both sugars, maple extract and peanut butter until well blended.
4
Add in the eggs; beat until well combined.
5
In another bowl mix together the flour, cocoa powder, baking powder and salt; add to the creamed mixture; beat until combined.
6
Add in oats, chocolate chips and peanuts; mix until combined.
7
Drop by 2-tablespoonfuls onto prepared baking sheet.
8
With a lightly-floured fork, flatten slightly into about 2-1/2-inch rounds.
9
Bake (one pan at a time) for about 12-14 minutes.
10
Let stand 5 minutes on the baking sheet, then using a spatula transfer cookies to racks to cool (if the cookies are too hot they will break).

2063

kcal

Calories

115

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, room temperature, 1 cup sugar, 1 cup light brown sugar, 3/4 cup peanut butter, and more.

Yes, Peanut Butter Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Oatmeal Cookies

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