Apple-Cinnamon Dessert Enchiladas

1. 1

   Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).

2. 2

   Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).

3. 3

   Sprinkle the cinnamon lightly over the filling and raisins.

4. 4

   Roll up tortillas and place seam side down in the baking dish.

5. 5

   In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.

6. 6

   Let stand at room temperature for 30 minutes before baking.

7. 7

   Set oven to 350 degrees F.

8. 8

   Bake for about 20 minutes.

9. 9

   Serve warm with vanilla ice cream.

No additional tips available.