Butterscotch lava cakes

1. 1

   Preheat oven to 425F.

2. 2

   Spray 6 souffle cups with nonstick cooking spray.

3. 3

   Sprinkle sides and bottom of each cup with 1 tsp.

4. 4

   graham cracker crumbs.

5. 5

   Place butter and butterscotch chips in medium glass bowl.

6. 6

   Melt in microwave, and cool slightly.

7. 7

   Beat in sugar, then eggs and yolks, one at a time.

8. 8

   Beat in flour until well blended.

9. 9

   Pour into prepared souffle cups.

10. 10

    Place on cookie sheet and bake 14-15 minutes.

11. 11

    Let stand 1 minute.

12. 12

    Invert onto plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.