How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Potato Souffle?

You need 10 ingredients. The key ingredients include: 4 cups mashed potatoes (without added milk or butter), 1 cup nonfat milk, 1 cup shredded low-fat cheddar cheese, ⅔ cup shredded low-fat swiss cheese, and more.

Is Three-Cheese Potato Souffle suitable as baking & desserts?

Yes, Three-Cheese Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Potato Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Cheese Potato Souffle Recipe

Name: Three-Cheese Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed potatoes (without added milk or butter); 1 cup nonfat milk; 1 cup shredded low-fat cheddar cheese; ⅔ cup shredded low-fat swiss cheese; ⅓ cup shredded parmesan cheese; ⅓ cup chopped green onion; 1 small onion, chopped; 1 ¼ teaspoons salt; ¼ teaspoon pepper; 4 eggs, separated

Bake this irresistible Three-Cheese Potato Souffle at home. Made with potatoes, nonfat milk, cheddar cheese and swiss cheese. Easy step-by-step instruct…

This Three-Cheese Potato Souffle relies on simple, everyday ingredients such as nonfat milk, shredded parmesan cheese, chopped green onion and small onion, chopped. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Three-Cheese Potato Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Potato Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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