Vanilla Popcorn

1. 1

   In a large heavy pot heat corn oil over high heat until the oil smokes.

2. 2

   Add 1 kernel popping corn and heat until kernel pops.

3. 3

   Add vanilla bean and rest of popping corn; cover pot and shake gently until corn starts to pop.

4. 4

   Shake vigorously until popping subsides.

5. 5

   Remove from heat.

6. 6

   Remove vanilla bean and toss popcorn with sugar, salt, and melted butter.

7. 7

   Scrape seeds from vanilla bean and add to popcorn.

No additional tips available.