Perfect French Pressed Coffee with Frothed Milk

1. 1

   Remove the plunger from the coffee press and put the coffee in the bottom.

2. 2

   Pour in the water, leaving about 1 inch of space at the top and stir with a small wooden spoon.

3. 3

   Rest the plunger on top of the glass pot and let the coffee steep for about 4 to 6 minutes.

4. 4

   Meanwhile, pour the hot milk into the frother, insert the plunger, and pump until the milk is frothy.

5. 5

   Using slight pressure, slowly push the plunger down on the coffee press.

6. 6

   Divide the coffee among cups and spoon over the frothed milk.

7. 7

   Serve immediately.

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